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Cucumber Raita, Super Simple, Quick And Easy

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Ingredients

Adjust Servings:
1 cucumber (grated)
salt (to taste)
140 g plain yogurt (5 oz)
1 pinch chili powder
1 pinch ground cumin or 1 pinch roasted cumin seeds
fresh ground pepper (to taste)
1 slice cucumber dusted with
paprika (to garnish)

Nutritional information

37.5
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
4.5 mg
Cholesterol
43.3 mg
Sodium
5.2 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
1.9 g
Protein
114g
Serving Size

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Cucumber Raita, Super Simple, Quick And Easy

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    Cuisine:

    Delicious raita recipe, will make this again for sure. Thank you for sharing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Raita, Super Simple, Quick and Easy.,Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series ” Salads and Summer dishes”. I like this because there’s no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.,Delicious raita recipe, will make this again for sure. Thank you for sharing.,This has become my “go to” raita when I want to make Indian at home – I nuke some frozen malai kofta, spoon out some mango chutney, whip up this raita and throw a paratha in the skillet… And I have a delicious Indian dinner in about 10 minutes – less time than it would take me to go get take out. Can’t beat that!


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    Steps

    1
    Done

    Drain the Grated Cucumber Well So That You Squeeze Out as Much Moisture as Possible.

    2
    Done

    Add the Yougurt, Chili Powder, Ground Cumin (or Toasted Cumin Seeds) and Salt and Pepper to Taste.

    3
    Done

    Chill 30 Minutes in Refrigerator and Stir Well Before Serving.

    4
    Done

    Dust the Single Cucumber Slice in Paprika and Garnish

    5
    Done

    Goes Well With Poppadoms.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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