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Cucumber Raita

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Nutritional information

137.8
Calories
4 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
3.7 mg
Cholesterol
152.2 mg
Sodium
22.3 g
Carbs
1.9 g
Dietary Fiber
17.6 g
Sugars
12.3 g
Protein
655g
Serving Size

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Cucumber Raita

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    Cuisine:

    I prepared the cucumber raita today to go along with the spicy mutton roast and basmati rice, and it tied the meal together very nicely. In fact we loved the recipe so much that I cannot imagine making cucumber raita any other way. Thank you Sue, you are great!

    • 35mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time:    |  Serves: 2-4

    Cucumber Raita, ”

     

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    Steps

    1
    Done

    Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.

    2
    Done

    Pat the cucumbers dry with paper toweling.

    3
    Done

    Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.

    4
    Done

    Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.

    5
    Done

    If not serving immediately, refrigerate until needed.

    6
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    Bobby Ryan

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