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Cucumber-Red Pepper Raita

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Ingredients

Adjust Servings:
1 large cucumber, seeded and diced (about 1 1/2 cups)
1/2 cup diced red bell pepper
1/2 cup plain yogurt
2 tablespoons chopped cilantro
1/2 teaspoon distilled white vinegar
1/4 teaspoon ground cumin
1 clove garlic, crushed
1/8 teaspoon salt

Nutritional information

24.4
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.5 g
Saturated Fat
2.6 mg
Cholesterol
59.5 mg
Sodium
3.7 g
Carbs
0.5 g
Dietary Fiber
2.3 g
Sugars
1.2 g
Protein
84g
Serving Size

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Cucumber-Red Pepper Raita

Features:
    Cuisine:

    I am changing my rating from 4 to 5 stars. I made up this recipe again last night, only adding a little more salt and some ground black pepper. I ate it over tuna fish cakes with a salad, and it was lovely. I don't know what happened the first time. I thought maybe something was missing, but not now. Thank you for your patience with me, and for sharing your recipe with us.

    • 26 min
    • Serves 6
    • Easy

    Ingredients

    • 1
    • 1/2
    • 1/2
    • 2
    • 1/2
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    • 1
    • 1/8

    Directions

    Share

    Cucumber-Red Pepper Raita, I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!, I am changing my rating from 4 to 5 stars I made up this recipe again last night, only adding a little more salt and some ground black pepper I ate it over tuna fish cakes with a salad, and it was lovely I don’t know what happened the first time I thought maybe something was missing, but not now Thank you for your patience with me, and for sharing your recipe with us , This was great I topped of Sharon123`s Nutty Lentil Loaf recipe #58849 On toasted Pita Thanks for the garlic

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    Steps

    1
    Done

    Mix All Ingredients in a Medium Sized Bowl.
    2
    Done

    Cover and Chill Until Ready to Serve.
    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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