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Cucumber Salad

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Ingredients

Adjust Servings:

	2 cups cucumbers diced
	2 green chilies (or less)
	1/2 teaspoon tamarind pulp (less to taste depending on how much tang you like)
	1/2 cup grated coconut
	1/2 teaspoon mustard seeds roasted
	2 tablespoons cilantro leaves chopped
	salt
	jaggery ((preferably)) or brown sugar to taste
	6 curry leaves
	1/2 teaspoon oil

Nutritional information

105.6

Calories

70 g

Calories From Fat

7.9 g

Total Fat

6.2 g

Saturated Fat

0 mg

Cholesterol

8.9 mg

Sodium

9 g

Carbs

2.8 g

Dietary Fiber

4.2 g

Sugars

2.2 g

Protein

109g

Serving Size

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Cucumber Salad

Name: Cucumber Salad
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 2; : 1/2; : 1/2; : 1/2; : 2; : 6; : 1/2

Features:

Cuisine:

Indian

This was interesting! Spicy, Cruncy, Sweet and cooling!Cilantro is one of my favorite herbs, very cooling, vibrate!. So for me it`s got to be good! 1/2 teaspoon of tamarind paste [so easy] is what used. I will go for more next time I make this.

37 min
Serves 4
Easy

Ingredients

Directions

Cucumber Salad,This is coastal Indian fare. Tangy, sweet and delicious. Adapted from the Femina.,This was interesting! Spicy, Cruncy, Sweet and cooling!Cilantro is one of my favorite herbs, very cooling, vibrate!. So for me it`s got to be good! 1/2 teaspoon of tamarind paste [so easy] is what used. I will go for more next time I make this.

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Steps

1 Done	Grind the Green Chillies, Tamarind, Grated Coconut, Roasted Mustard Seeds and Cilantro Together With Salt and Jaggery/ Sugar to Taste in a Litle Water to Facilitate Smooth Grinding.
2 Done	Heat Oil and When Hot Add the Curry Leaves, Mustard Seeds and the Red Chilli and Heat Till the Mustard Seeds Splutter and the Red Chilli Turns Aromatic.
3 Done	Mix the Ground Paste With the Cucumber Pieces and Pour the Tempering Over.
4 Done	Serve Immediately.