Ingredients
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1 1/2
-
2
-
2
-
2
-
1
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Cucumber Salad with Spicy Wasabi Dressing,Rice wine vinegar is milder than most Western vinegars. ,Wasn’t sure if I was going to like this but went great with Wasabi salmon cakes. Loved it.,Simple and so elegant!
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Steps
|
1
Done
|
Mix the Wasabi With 1/2 Teaspoon Warm Water in the Bottom of a Mixing Bowl and Let It Stand For 5 Minutes. |
|
2
Done
|
Peel the Cucumbers, Cut Each One in Half Lengthwise, and Use a Melon Baller or Spoon to Scoop Out the Seeds. |
|
3
Done
|
Cut the Cucumbers Widthwise Into 1/4-Inch Crescents. |
|
4
Done
|
Add the Vinegar and Sugar to the Wasabi and Whisk Until Smooth. |
|
5
Done
|
Whisk in the Sesame Oil, Salt, and Pepper. |
|
6
Done
|
Just Before Serving, Add the Cucumbers, Green Onion, and Sesame Seeds to the Dressing and Mix Well. |
