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Cucumber Salsa Mexican Style

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Ingredients

Adjust Servings:
1 (28 ounce) can diced tomatoes
4 medium tomatoes, diced
1 large cucumber, peeled
1 (4 ounce) can diced green chilies
2 ounces cans diced jalapenos
1/4 bunch cilantro
6 green onions, diced
2 - 3 cloves garlic, pressed
2 tablespoons lemon juice
1 tablespoon lime juice
salt

Nutritional information

180.3
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1203.7 mg
Sodium
41.6 g
Carbs
10.2 g
Dietary Fiber
23.5 g
Sugars
8.4 g
Protein
1907g
Serving Size

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Cucumber Salsa Mexican Style

Features:
    Cuisine:

    This was really good, not too spicy. I took the seeds out of the peppers. But it makes A LOT!!! I couldn't possible eat it all!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucumber Salsa Mexican Style, This is a delicious salsa recipe from my friend, Sheryl Fast and easy to make Delicious with tortilla chips or any Mexican food! If you like cucumbers, you’ll love this!!, This was really good, not too spicy I took the seeds out of the peppers But it makes A LOT!!! I couldn’t possible eat it all!, This is a delicious salsa recipe from my friend, Sheryl Fast and easy to make Delicious with tortilla chips or any Mexican food! If you like cucumbers, you’ll love this!!


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    Steps

    1
    Done

    Place All Ingredients in Blender.

    2
    Done

    You May Need to Do in 2 Batches.

    3
    Done

    Blenderize to Desired Consistency.

    4
    Done

    Salt to Taste.

    5
    Done

    If You Like It Chunkier, Add Extra Diced Cucumber, Tomato, and Green Onion When Placing in Jars.

    6
    Done

    Stores in Glass Jar in Refrigerator Up to 3 Weeks.

    7
    Done

    Serve With Chips or Food.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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