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Cucumber Sauce For Gyros

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Ingredients

Adjust Servings:
6 tablespoons sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/2 tablespoon lemon juice
1/2 teaspoon dried dill (optional)
1 large cucumber (seeded, peeled and finely chopped, or grated)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Nutritional information

62.1
Calories
43 g
Calories From Fat
4.9 g
Total Fat
2.3 g
Saturated Fat
10.3 mg
Cholesterol
81 mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
2.2 g
Sugars
1 g
Protein
95g
Serving Size

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Cucumber Sauce For Gyros

Features:
    Cuisine:

    I love this sauce but I don't put the cucumber in the sauce.I put it in the pocket so it doesn't water the sauce.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Sauce for Gyros, I tried different sauces but didn’t find the taste I was looking for so I threw some stuff together and I was very happy with the results If you try it and tweak it, let me know I edited the recipe after reading the great suggestions , I love this sauce but I don’t put the cucumber in the sauce I put it in the pocket so it doesn’t water the sauce , Oh this is Jake from State Farm no, not that; wrong commercial Ok then, this is me great sauce!


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    Steps

    1
    Done

    Put the Cucumber Into a Colander and Sprinkle With a Little Salt.

    2
    Done

    Let Rest For 10-15 Minutes to Allow Extra Juices to Escape the Cucumber.

    3
    Done

    Gently Squeeze the Cucumber in a Paper or Cloth Towel.

    4
    Done

    Put Everything a Bowl and Mix Well (i Don't Rinse the Cucumber).

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Refrigerate For a Couple of Hours Prior to Using (if You Have Time).

    7
    Done

    a Turn or Two in the Food Processor Would Yield a Nice Smooth Sauce.

    8
    Done

    Good on Anything, Especially Gyros.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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