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Cucumber Shrimp Hors Doeuvres

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Ingredients

Adjust Servings:
3 burpless cucumbers or 3 english cucumbers
1 cup shrimp meat
1/4 cup minced red onion
3/4 cup cream cheese
1/4 cup sour cream
1 1/4 tablespoons dill weed
1 tablespoon minced roasted garlic

Nutritional information

149.2
Calories
110 g
Calories From Fat
12.3 g
Total Fat
7.7 g
Saturated Fat
36.1 mg
Cholesterol
94.4 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
2.9 g
Sugars
3.6 g
Protein
148g
Serving Size

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Cucumber Shrimp Hors Doeuvres

Features:
  • Gluten Free
Cuisine:

I came up with this while planning my sisters baby shower. They are great!

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cucumber Shrimp Hors D’oeuvres, I came up with this while planning my sisters baby shower They are great!, I came up with this while planning my sisters baby shower They are great!


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Steps

1
Done

Wash Cucumbers (peeling Is Optional).

2
Done

Slice in 3/4 Inch Thick Slices.

3
Done

Using a Melon Baller Scoop Out Center Careful not to Go All the Way Through.

4
Done

Set Aside in a Blender or Food Processor Combine Shrimp (reserving 1/8c For Garnish) and Garlic.

5
Done

Mix Into a Slightly Lumpy Mixture.

6
Done

Add Remaining Ingredients.

7
Done

Mix Just Until Smooth.

8
Done

Spoon About 1 to 1 1/2 T of Mixture in Each Cucumber.

9
Done

Garnish Top With Remaining Shrimp.

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Stephen Anderson

Dessert diva known for crafting elegant and delightful sweet treats.

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