Ingredients
-
1
-
1/2
-
2
-
1
-
1/4
-
1/4
-
30
-
-
-
-
-
-
-
-
Directions
Cucumber Tea Sandwiches with Tarragon Butter, , This were a very good and mild sandwich I did not have the chervil but the tarragon added a nice flavor I actually did not make a tea sandwich but just regular sized sandwiches for the family We did toast the bread and used a dash of red wine vinegar on each sandwich We all enjoyed them!, I made these for a picnic and they were quite popular I found I didn’t need the whole cup of butter to make the sandwiches, but I’m sure I’ll have no trouble using the rest up 🙂 Thanks!
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Steps
|
1
Done
|
Put Cucumber Slices Into a Large, Non-Metal Bowl. |
|
2
Done
|
Toss With Salt. Sprinkle With Vinegar. |
|
3
Done
|
Toss to Mix Well. |
|
4
Done
|
Let Stand 1 Hour. |
|
5
Done
|
Drain Well in Colander. |
|
6
Done
|
Blend Butter, Tarragon and Chervil. |
|
7
Done
|
to Assemble, Spread Butter Over 1 Side of Each Bread Slice. Cover 15 Slices With Cucumbers, Dividing Evenly. |
|
8
Done
|
Close Sandwiches. |
|
9
Done
|
Trim Crusts. |
|
10
Done
|
Cut Into 36 Rectangles. |
|
11
Done
|
Arrange on Platter, Garnished With Watercress Leaves. |
|
12
Done
|
Optional: For Looks, Dip One End of a Sandwich Into Mayonnaise, Then Into Minced Fresh Parsley. |
