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Cucumber With Feta Cheese And Mint

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Ingredients

Adjust Servings:
1 large cucumber
1 cup crumbled feta cheese
1/2 cup chopped mint leaf
6 tablespoons olive oil
3 tablespoons lemon juice
salt & pepper, to taste

Nutritional information

294.4
Calories
255 g
Calories From Fat
28.3 g
Total Fat
8.4 g
Saturated Fat
33.4 mg
Cholesterol
421.5 mg
Sodium
5.7 g
Carbs
0.7 g
Dietary Fiber
3.1 g
Sugars
6 g
Protein
147g
Serving Size

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Cucumber With Feta Cheese And Mint

Features:
    Cuisine:

    This is for the World Tour. This is from Greek Cuisine.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cucumber With Feta Cheese and Mint, This is for the World Tour This is from Greek Cuisine


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    Steps

    1
    Done

    Wash and Dry the Cucumber and Cut It Into Very Thin Crosswise Slices. Place the Slices in a Salad Bowl, Sprinkle With Feta Cheese and Mint.

    2
    Done

    in a Small Whisk the Oil and Lemon Juice With the Salt and Pepper to Make a Vinaigrette Made With Lemon Juice. Pour Over the Salad and Toss Thoroughly. Serve Immediately.

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