Ingredients
-
1
-
1
-
1
-
4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cucumber With Feta Cheese Dressing, According to David Scott’s Middle Eastern Vegetarian Cookery , this easy salad is from Egypt, and is often served with the bean salad, ful medames I love it – it is fresh and summery, and delicious on a hot day Feel free to reduce, or even omit, the onion if you don’t like to eat it raw – the recipe still works well without it Posted in the hope of joining the North African and Middle Eastern Tag game :-), This was good for DH and I used English cucumber, some red onion, a salad mix of baby greens, goat feta cheese and the rest , Very tasty, will make again Thanks!
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Steps
|
1
Done
|
Place a Few Lettuce Leaves (shredded) on Each of Four Side Plates. |
|
2
Done
|
Slice the Cucumber and Onion Very, Very Thinly, and Divide the Slices Between the Four Plates, Arranging Them Neatly on Top of the Lettuce. |
|
3
Done
|
Chop the Cheese Very Finely, and Mix Well With the Olive Oil, the Juice of a Lemon, the Oregano and Some Freshly Ground Black Pepper. |
|
4
Done
|
Pour the Dressing Over the Cucumber and Onion on Each Plate, and Serve. |
