Ingredients
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1
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1
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1
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1
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1
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2
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4
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Directions
Cucumber Yogurt Dip With Greek Pita Chips, This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!, I am giving this five stars because of the pita chips. The yogurt dip was fine but nothing far from normal. used organic English cucumber unseeded, organic unhomoginised yogurt but no sour cream as I have only found it with corn starch which we avoid, freshly squeezed organic lemon juice, home-made Greek seasoning, grey sea salt, a perfect salt, organic good quality olive oil in place of cooking spray, plus the rest of the ingredients. Served with recipe#99564 and a fresh organic salad. I would use this idea again., I am giving this five stars because of the pita chips. The yogurt dip was fine but nothing far from normal. used organic English cucumber unseeded, organic unhomoginised yogurt but no sour cream as I have only found it with corn starch which we avoid, freshly squeezed organic lemon juice, home-made Greek seasoning, grey sea salt, a perfect salt, organic good quality olive oil in place of cooking spray, plus the rest of the ingredients. Served with recipe#99564 and a fresh organic salad. I would use this idea again.
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Steps
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1
Done
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Yogurt Dip: |
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2
Done
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Cut the Cucumber in Half Lengthwise and Grate Into a Medium Mixing Bowl. Add Yogurt, Sour Cream, Lemon Juice, and 1 Tablespoon Greek Seasoning. Stir to Mix Well. |
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3
Done
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Season With Salt and Pepper to Taste. |
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4
Done
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Refrigerate For at Least 1 Hour. |
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5
Done
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Serve With the Toasted Pitas Chips. |
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6
Done
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Pita Chips: |
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7
Done
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Preheat Oven to 350 Degrees F. |
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8
Done
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Spray Baking Sheet With Olive Oil Cooking Sprayor Use Olive Oil on a Piece of Paper Towel and Wipe Over Baking Sheet; Set Aside. |
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9
Done
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Cut Each Pita Bread Into 8 Triangles. |
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10
Done
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Place on Baking Sheet, in a Single Layer. Lightly Spray With Cooking Spray and Sprinkle With Remaining 2 Teaspoons Greek Seasoning. |
