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Cucumber Zucchini Salad

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Ingredients

Adjust Servings:
2 cucumbers thinly sliced
2 zucchini thinly sliced
1 small sweet onion thinly sliced (optional)
1/3 cup vinegar
1/4 cup sugar
1/2 tablespoon salt
1 teaspoon coarse black pepper fresh cracked
1 pinch red pepper flakes

Nutritional information

62
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
589mg
Sodium
14.3 g
Carbs
1.3 g
Dietary Fiber
11.6 g
Sugars
1.5 g
Protein
200g
Serving Size (g)
6
Serving Size

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Cucumber Zucchini Salad

Features:
    Cuisine:

    pretty good but too much pepper. used half red wine vinegar and half apple cider vinegar.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cucumber-Zucchini Salad,Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.,pretty good but too much pepper. used half red wine vinegar and half apple cider vinegar.,Great!! We loved this, will be making often!


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    Steps

    1
    Done

    Arrange in Alternate Layers Cucumber, Zucchini & Onions.

    2
    Done

    Mix Vinegar and Sugar Dissolved in 1/2 Cup Hot Water Add Salt, Pepper, & Crushed Red Pepper.add a Couple Ice Cubes to Chill.

    3
    Done

    Drain Any Water Formed from Cucumbers Before Adding the Dressing.

    4
    Done

    Allow Vegetables to Marinate in the Dressing at Least 1 Hour Before Serving.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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