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Cucumber Zucchini Salad

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Ingredients

Adjust Servings:
2 cucumbers, thinly sliced
2 zucchini, thinly sliced
1 small sweet onion, thinly sliced (optional)
1/3 cup vinegar
1/4 cup sugar
1/2 tablespoon salt
1 teaspoon coarse black pepper, fresh cracked
1 pinch red pepper flakes

Nutritional information

62
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
589 mg
Sodium
14.3 g
Carbs
1.3 g
Dietary Fiber
11.6 g
Sugars
1.5 g
Protein
200g
Serving Size

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Cucumber Zucchini Salad

Features:
    Cuisine:

    pretty good but too much pepper. used half red wine vinegar and half apple cider vinegar.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cucumber-Zucchini Salad, Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled Onions are nice placed in between the layers , pretty good but too much pepper used half red wine vinegar and half apple cider vinegar , Great!! We loved this, will be making often!


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    Steps

    1
    Done

    Arrange in Alternate Layers Cucumber, Zucchini & Onions.

    2
    Done

    Mix Vinegar and Sugar Dissolved in 1/2 Cup Hot Water Add Salt, Pepper, & Crushed Red Pepper.add a Couple Ice Cubes to Chill.

    3
    Done

    Drain Any Water Formed from Cucumbers Before Adding the Dressing.

    4
    Done

    Allow Vegetables to Marinate in the Dressing at Least 1 Hour Before Serving.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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