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cucumbers and garlic. I add this to souvlakis

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Ingredients

Adjust Servings:
8 oz fat-free greek yogurt use full fat for keto
1 small cucumber peeled and seeded (1 cup grated and squeezed dry)
1 clove garlic crushed
1 tsp lemon juice
1 tbsp fresh dill chopped
1 tbsp fresh chives chopped
kosher salt and fresh pepper

Nutritional information

Calories
Carbohydrates
1.7g
Protein
2.6g
Fat
0.1g
Saturated Fat
g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
Purple Smart Points
Points +

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cucumbers and garlic. I add this to souvlakis

Features:

    My easy recipe for Tzatziki sauce made with Greek yogurt, cucumbers and garlic. I add this to souvlakis, gyros or grilled pita chips!

    • 15 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Alt=,Chives arent typically added but I love the flavor it adds to it. I also love it with fresh mint leaves. Straining the yogurt and cucumbers are a must to make this thick, so dont skip this step!


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    Steps

    1
    Done

    Scoop Seeds Out of the Cucumber With a Small Spoon Place Cucumber in a Mini Food Processor or Grate With a Box Cheese Grater Drain the Liquid from The Cucumber in a Metal Strainer and Sprinkle With a Little Salt (this Helps Release the Liquid) You May Want to Use the Back of a Spoon to Help Squeeze Out Any Excess Liquid

    2
    Done

    Combine Strained Cucumber, Garlic, Yogurt, Salt, Pepper, Lemon Juice, Dill, Chives and Refrigerate at Least 1 Hour Before Serving.

    3
    Done

    Makes About 2 Cups. Store in Refrigerator For About a Week.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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