0 0
Cucumbers Stuffed With Feta And Dill

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup crumbled feta
1/4 cup fresh dill
2 tablespoons mayonnaise
1 garlic clove, coarsely chopped
1 - 2 cucumber, peeled and halved lengthwise

Nutritional information

90.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.2 g
Saturated Fat
18.6 mg
Cholesterol
263.5 mg
Sodium
5.5 g
Carbs
0.4 g
Dietary Fiber
2.5 g
Sugars
3.3 g
Protein
63g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumbers Stuffed With Feta And Dill

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 24

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Cucumbers Stuffed With Feta and Dill, 750 Best Appetizers Makes 24, 750 Best Appetizers Makes 24


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

In Bowl of Food Processor, Process Feta, Dill, Mayo, and Garlic Until Smooth and Blended.

2
Done

Using a Spoon, Scrape Out Cucumber Seeds and Discard. Fill Hollow With Feta Mixture. Cut Into Inch Slices and Serve.

Avatar Of Dylan Elliott

Dylan Elliott

Whiskey wizard using spirits to create flavorful and aromatic dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mediterranean Bruschetta
previous
Mediterranean Bruschetta
Cajun Shrimp Alfredo
next
Cajun Shrimp Alfredo
Mediterranean Bruschetta
previous
Mediterranean Bruschetta
Cajun Shrimp Alfredo
next
Cajun Shrimp Alfredo

Add Your Comment

17 − 14 =