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Cucumbers Stuffed With Feta And Dill

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Ingredients

Adjust Servings:
1/2 cup crumbled feta
1/4 cup fresh dill
2 tablespoons mayonnaise
1 garlic clove, coarsely chopped
1 - 2 cucumber, peeled and halved lengthwise

Nutritional information

90.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.2 g
Saturated Fat
18.6 mg
Cholesterol
263.5 mg
Sodium
5.5 g
Carbs
0.4 g
Dietary Fiber
2.5 g
Sugars
3.3 g
Protein
63g
Serving Size

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Cucumbers Stuffed With Feta And Dill

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 24

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cucumbers Stuffed With Feta and Dill, 750 Best Appetizers Makes 24, 750 Best Appetizers Makes 24


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Steps

1
Done

In Bowl of Food Processor, Process Feta, Dill, Mayo, and Garlic Until Smooth and Blended.

2
Done

Using a Spoon, Scrape Out Cucumber Seeds and Discard. Fill Hollow With Feta Mixture. Cut Into Inch Slices and Serve.

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Dylan Elliott

Whiskey wizard using spirits to create flavorful and aromatic dishes.

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