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Cumin And Chive Stuffed Eggs

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Ingredients

Adjust Servings:
6 large eggs
1 teaspoon cumin seed, toasted and cooled
3 tablespoons mayonnaise
3 tablespoons plain yogurt
3 tablespoons finely minced fresh chives
fresh lemon juice, to taste
salt and pepper, to taste

Nutritional information

162.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.1 g
Saturated Fat
321.6 mg
Cholesterol
189.6 mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
10.1 g
Protein
96g
Serving Size

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Cumin And Chive Stuffed Eggs

Features:
  • Gluten Free
Cuisine:

This was a nice change from plain stuffed eggs. After stuffing the eggs, I sprinkled some paprika on top for color.

  • 85 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cumin and Chive Stuffed Eggs, Stuffed eggs get a kick of cumin and a sprinkling of chives!, This was a nice change from plain stuffed eggs After stuffing the eggs, I sprinkled some paprika on top for color , Stuffed eggs get a kick of cumin and a sprinkling of chives!


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Steps

1
Done

Cover Eggs With Cold Water by 1 Inch in a Saucepan and Bring Just to the Boil.

2
Done

Remove from Heat and Let Eggs Stand, Covered, For 17 Minutes.

3
Done

Finely Grind Cumin Seeds With a Mortar and Pestle.

4
Done

Drain Eggs, Rinse With Cold Water Until No Longer Hot to the Touch.

5
Done

Peel Eggs, Then Halve Lengthwise.

6
Done

Carefully Remove Yolks and Mash in a Bowl With a Fork.

7
Done

Stir in Mayonnaise, Yogurt, 2 Tbs Chives, Lemon Juice, Cumin and Salt and Pepper to Taste (filling Will Be Loose).

8
Done

Place Whites on Chilled Plates.

9
Done

Spoon Yolks Into Whites and Sprinkle With Remaining Tbs of Chives.

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Elijah Nguyen

Culinary artist showcasing his creative and innovative approach to cooking.

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