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Cumin-Curry Pork Roast

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Ingredients

Adjust Servings:
3 1/2 lbs boneless pork loin roast
1 large garlic clove, sliced
2 tablespoons brown sugar
1 1/2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, cut into wedges
1/3 cup water or 1/3 cup chicken broth

Nutritional information

470.8
Calories
199 g
Calories From Fat
22.2 g
Total Fat
4.3 g
Saturated Fat
169.3 mg
Cholesterol
321.8 mg
Sodium
7.5 g
Carbs
0.7 g
Dietary Fiber
5.5 g
Sugars
56.9 g
Protein
232g
Serving Size

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Cumin-Curry Pork Roast

Features:
    Cuisine:

    I also cubed the meat and cooked in the oven. I was expecting more flavor.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cumin-Curry Pork Roast, From a supermarket recipe card that I grabbed recently from Shop Rite The recipe is described as having a Middle Eastern flavor , I also cubed the meat and cooked in the oven I was expecting more flavor , Great taste! I cubed my pork, added the ingredients (used garlic powder) and slow cooked it for 7 hours It was divine!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Cut Several Slits in the Meat and Insert Garlic Slivers.

    3
    Done

    in Small Bowl, Blend Brown Sugar, Curry Powder, Cumin, Salt and Pepper.

    4
    Done

    Rub Mixture Evenly Over the Roast.

    5
    Done

    Place Pork in a Shallow Roasting Pan With Onion Wedges Around It. Add 1/3 Cup Water or Chicken Broth to the Pan.

    6
    Done

    Roast For 1 Hour 15 Minutes to 1 Hour 30 Minutes or Until Internal Temperature Reaches 155 Degrees F.

    7
    Done

    Cover and Let Meat Stand 5-10 Minutes Before Slicing and Serving.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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