0 0
Cumin Flatbread

Share it on your social network:

Or you can just copy and share this url

Nutritional information

306.1
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
878.2 mg
Sodium
49.4 g
Carbs
2.4 g
Dietary Fiber
0.2 g
Sugars
7.5 g
Protein
129g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cumin Flatbread

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 45mins
  • Serves 6

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 6

Cumin Flatbread, Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6 From Bon Appetit Tastes of the World Please allow 1 hour for dough to rise ”, This was delicious My tip is not to be stingy with the olive oil Brush olive oil onto the flattened bread before sprinkling with seeds I made three with this recipe My 2and 1/2 year old daughter made one with holes in it and this was the best one Nice and dark around the thin parts by the holes!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Place warm water in bowl of heavy-duty mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes. Add oil, lemon peel, salt and ground cumin. Using dough hook attachment, gradually beat in flour. Continue beating 5 minutes. Turn out dough onto lightly floured work surface and knead until smooth dough forms, about 2 minutes (dough will be very soft).

2
Done

Lightly oil large bowl. Add dough; turn to coat. Cover with plastic and let rise in warm draft-free area until doubled in volume, about 1 hour.

3
Done

Preheat the oven to 400°F Line 12x18-inch baking sheet with heavy-duty foil. Brush foil with oil. Place dough in pan. Using fingertips, press out dough, covering pan completely (dough will be very thin). Sprinkle with cumin seeds and sesame seeds. Bake until golden, about 30 minutes. Loosen bread from foil. Serve warm or at room temperature.

4
Done
5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Grilled Sesame Garlic Beef Skewers
next
Peanut Butter in My Chocolate No-Bake Cookies
previous
Grilled Sesame Garlic Beef Skewers
next
Peanut Butter in My Chocolate No-Bake Cookies

Add Your Comment