Ingredients
-
-
1
-
1
-
1/4
-
3 - 5
-
1/2
-
-
2
-
-
1
-
2
-
1/4
-
-
-
Directions
Cumin Meatballs, These meatballs have a very Middle Eastern flavor To make these suitable for Passover, just substitute matzah meal for the bread crumbs , Very simple recipe, and really quite good We weren’t blown away, but we definitely enjoyed it I think we will make this again because it’s very quick, and we always have the ingredients on hand Thank you for sharing , I read through the reviews and decided not to add any more cumin powder One half teaspoon was perfect in this recipe We really like that the meatballs weren’t drenched in sauce I’m happy I stumbled upon this recipe! We’ll be making it again Reviewed for Spice of the Month in N*A*M*E
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Steps
|
1
Done
|
Mix Meat, Egg, Bread Cumbs, Garlic, Cumin, Salt and Pepper. |
|
2
Done
|
Divide Into 20 Equal-Size Balls. |
|
3
Done
|
Roll Each Ball Into Egg Shape. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
6
Done
|
Add Meatballs, Brown on All Sides. |
|
7
Done
|
Remove from Skillet and Set Aside. |
|
8
Done
|
Drain Skillet. |
|
9
Done
|
Pour 3/4 Cup Water Into Skillet. |
|
10
Done
|
Add Tomato Paste, Lemon Juice, Garlic Powder, Salt and Pepper. |
|
11
Done
|
Bring to a Boil, Reduce Heat to Medium, Cook 5 Minutes. |
|
12
Done
|
Return Meat to Skillet and Cook Just Until Heated Through. |
