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Cumin Oysters

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
8 mushrooms
2 cloves garlic, minced
16 oysters
4 fluid ounces dry white wine
1 teaspoon cumin
1/2 teaspoon angostura low sodium soy sauce

Nutritional information

249.8
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.7 g
Saturated Fat
115.3 mg
Cholesterol
239.3 mg
Sodium
12.6 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
20.3 g
Protein
275g
Serving Size

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Cumin Oysters

Features:
    Cuisine:

    Excellent! used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices. I will make this again.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cumin Oysters, A true flavour explosion!, Excellent! used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices I will make this again , The very same recipe is served at L’Economie and Martinique in New Orleans It was featured in The Louisiana New Garde television series A great way to have a restaurant quality dish!


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    Steps

    1
    Done

    In a Skillet Over Medium-High Heat, Melt the Butter and Saut the Mushrooms and Garlic For 2 to 3 Minutes.

    2
    Done

    Add Oysters and Saut For 3 Minutes.

    3
    Done

    Add Wine, Cumin, and Soy Sauce and Simmer 1 Minute.

    4
    Done

    Arrange on 4 Small Plates and Serve.

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