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Cumin Potatoes And Tomatoes

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Ingredients

Adjust Servings:

	600 g potatoes peeled and sliced in half (see above note)
	1 large onion thinly sliced
	1 1/2 teaspoons ground cumin
	1 1/2 teaspoons ground cinnamon
	2 tablespoons olive oil
	400 g canned crushed tomatoes
	300 ml water
	sea salt
	pepper

Nutritional information

222.1

Calories

65 g

Calories From Fat

7.3 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

230.3mg

Sodium

37.3 g

Carbs

5.8 g

Dietary Fiber

6.5 g

Sugars

4.3 g

Protein

371g

Serving Size (g)

Serving Size

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Cumin Potatoes And Tomatoes

Name: Cumin Potatoes And Tomatoes
Prep time: 20 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: : 600; : 1; : 1 1/2; : 1 1/2; : 2; : 400; : 300

Features:

Cuisine:

American

This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.

105 min
Serves 4
Easy

Ingredients

600
1
1 1/2
1 1/2
2
400
300

Directions

Cumin Potatoes and Tomatoes,This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.

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Steps

1 Done	Pre-Heat Oven to 200c.
2 Done	in a Large Mixing Bowl, Mix (with Your Hands) the Potatoes, Onion, Cumin, Cinnamon, Oil, Salt and Pepper.
3 Done	Spread This Mixture Evenly in a Baking Dish (use a 20 Cm by 26 Cm).
4 Done	Pour the Crushed Tomatoes and Any Juices Over the Potatoes.
5 Done	Pour Water Into the Pan.
6 Done	Cover With Foil and Bake For 45 Minutes.
7 Done	After This Time, Reduce Oven Temperature to 180c, Remove Foil and Bake an Additional 30 Minutes Until the Potatoes Are Tender and the Sauce Has Thickened.