Ingredients
-
1
-
-
8
-
-
-
2
-
1/2
-
1
-
1
-
1
-
1/4
-
-
2
-
1
-
1
Directions
Cumin-Seasoned Steaks W/Spicy Grilled Corn Salsa, From the Washington State Beef Commission, www wabeef org Be diligent of prep time , From the Washington State Beef Commission, www wabeef org Be diligent of prep time
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Steps
|
1
Done
|
Pull Back Husks from Corn, Leaving Husks Attached. Remove and Discard Corn Silk. Bring Husks Back Up Around Corn; Tie in Place With Kitchen String or Strips of Corn Husk. Soak Corn in Cold Water 30 Minutes or Up to Several Hours. |
|
2
Done
|
Meanwhile Prepare Avocado Cream: Combine Coarsely Mashed Avocado, Cilantro, Sour Cream, Lime Juice and Salt in Small Bowl. Set Aside. |
|
3
Done
|
Combine Rub Ingredients; Press Evenly Onto Beef Steaks; Set Aside. Step 6 Suggests Seasoning With Salt After Grilling. I Like to Season Prior, So If You Do Also, Add Salt to Rub. |
|
4
Done
|
Remove Corn from Water. Place Over Medium, Ash-Covered Coals; Grill, Uncovered, 20 to 30 Minutes (over Medium Heat on Preheated Gas Grill, Covered, 15 to 25 Minutes) or Until Tender, Turning Occasionally. Place Steaks Over Medium, Ash-Covered Coals. Grill, Uncovered, 13 to 16 Minutes (over Medium Heat on Preheated Gas Grill, Covered, 8 to 13 Minutes) For Medium Rare (145 Degrees on an Instant-Read Thermometer) to Medium (160 Degrees) Doneness, Turning Occasionally. |
|
5
Done
|
to Prepare Spicy Grilled Corn Salsa, Remove and Discard Husks When Cool Enough to Handle. Cut Corn Kernels from Cobs; Place in Medium Bowl. Add Tomatoes and Jalapeno. Stir in Cilantro, Lime Juice and Salt; Set Aside. |
|
6
Done
|
Carve Steaks Into Thin Slices. Season With Salt, as Desired. Serve Beef in Tortillas; Top With Spicy Grilled Corn Salsa and Avocado Cream. Garnish With Lime Wedges, If Desired. |
