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Cumin Seed Potatoes, Batata BKamun From

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Ingredients

Adjust Servings:
2 lbs small gold potatoes
1/4 cup vegetable oil
1 tablespoon cumin seed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
chili powder, to taste
salt & pepper
lemon juice, to taste (about 1 lemon, or set out slices as garnish)

Nutritional information

317.1
Calories
129 g
Calories From Fat
14.4 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
18.5 mg
Sodium
43.7 g
Carbs
6 g
Dietary Fiber
3 g
Sugars
5.3 g
Protein
285g
Serving Size

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Cumin Seed Potatoes, Batata BKamun From

Features:
    Cuisine:

    As I supposed this dish came out perfect and we all enjoyed it very much.
    The blend of spices was delicious and this made a delicious sidedish to chicken marinated with a combination of yogurt, turmeric, ras el hanout, salt, pepper, coriander ground. To complete the set I suggest a small portion of plain yogurt served with the potatoes and the chicken and in summer a cold vegetable soup or some salad.
    Enjoy this delicious potatoes!

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cumin Seed Potatoes, Batata Bkamun from Qutar, This recipe from Qutar is warm and comforting It showcases some wonderful flavors too Recipe comes from: Global Table Adventure , As I supposed this dish came out perfect and we all enjoyed it very much
    The blend of spices was delicious and this made a delicious sidedish to chicken marinated with a combination of yogurt, turmeric, ras el hanout, salt, pepper, coriander ground To complete the set I suggest a small portion of plain yogurt served with the potatoes and the chicken and in summer a cold vegetable soup or some salad
    Enjoy this delicious potatoes!, This recipe from Qutar is warm and comforting It showcases some wonderful flavors too Recipe comes from: Global Table Adventure


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    Steps

    1
    Done

    Set a Pot of Potatoes to Boil and Cook Until Tender. Small Golden Potatoes Will Cook in About About 15 Minutes.

    2
    Done

    Meanwhile, Fry Up Those Cumin Seeds in Some Vegetable Oil Until Fragrant and Just Beginning to Color (30 Seconds to a Minute).

    3
    Done

    Toss on the Onions and Cook Until meltingly Soft and Then Stir in All the Spices, Salt, and Pepper, Sneak a Taste and Smile.

    4
    Done

    Halve or Quarter Your Potatoes, as Desired, and Add to the Onion Mixture. Squeeze on a Little Lemon Juice, as Desired.

    5
    Done

    Toss Until Completely Coated With Golden, Sweet Spiced Goodness. Serve Hot With Fresh Lemon Slices.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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