Ingredients
-
1/2
-
1 1/2
-
4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Soft Beet and Cumin Cookies, Optional-use curry powder and caraway seeds instead of cumin powder and cumin seeds or make mini sandwiches with a slice of Gouda cheese in between , Optional-use curry powder and caraway seeds instead of cumin powder and cumin seeds or make mini sandwiches with a slice of Gouda cheese in between
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Grate the Beet, If You Have not Already Done So When You Cooked the Beet. |
|
2
Done
|
Place All Ingredients Into a Food Processor or Blender. Blend to a Smooth Dough. |
|
3
Done
|
Roll the Dough Into a Cylinder Shape and Cover With Plastic Wrap. Freeze For 30 Minutes. |
|
4
Done
|
Preheat Oven to 350 Degrees F. Slice the Dough Into Disks and Place on Baking Sheet Covered With Parchment Paper. Bake For 10 Minutes. Cool on Baking Rack. |
