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Cumin & Tahini Yogurt Dip

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Ingredients

Adjust Servings:
2 garlic cloves
1 teaspoon sea salt
1 1/4 cups greek yogurt
8 tablespoons tahini paste
1 lemon, juiced
1 1/2 teaspoons ground cumin, plus a little extra to serve
1 teaspoon olive oil
6 pita breads, warmed to serve

Nutritional information

297.7
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
733.8 mg
Sodium
40.1 g
Carbs
4.1 g
Dietary Fiber
0.9 g
Sugars
9.2 g
Protein
92g
Serving Size

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Cumin & Tahini Yogurt Dip

Features:
    Cuisine:

    Absolutely fantastic! Highest possible recommendation. Would also make a great sauce to put on Gyros.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cumin & Tahini Yogurt Dip, Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip , Absolutely fantastic! Highest possible recommendation Would also make a great sauce to put on Gyros , So very very good! My husband raved about it and asked for more! 😀


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    Steps

    1
    Done

    Pound the Garlic and 1 Tsp Sea Salt in a Pestle and Mortar Until Smooth; Transfer to a Bowl and Mix With the Yoghurt, Tahini, Lemon Juice and Cumin. Add 30ml of Water and Stir Till Smooth Then Chill Until Required.

    2
    Done

    Drizzle With Olive Oil and Sprinkle With a Little More Cumin. Serve With Pita Bread.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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