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Cup Pudding

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Ingredients

Adjust Servings:
80 ml cake flour
2 ml baking powder
30 ml sugar
25 g butter
30 ml milk
1 egg
30 ml golden syrup or 30 ml jam

Nutritional information

282.5
Calories
120 g
Calories From Fat
13.3 g
Total Fat
7.5 g
Saturated Fat
134.5 mg
Cholesterol
200.7 mg
Sodium
36.3 g
Carbs
0.4 g
Dietary Fiber
6.5 g
Sugars
5.6 g
Protein
98g
Serving Size

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Cup Pudding

Features:
    Cuisine:

    This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.

    • 24 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cup Pudding, This is an ideal dessert for two This is made in no time and can be cooked and left in the microwave whilst eating the main course Serve with custard sauce if so desired


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    Steps

    1
    Done

    Grease 2 Large Cups Well.

    2
    Done

    Sift Together Dry Ingredients.

    3
    Done

    Melt Butter in Microwave.

    4
    Done

    Mix the Milk and Egg Into the Butter and Add This to the Dry Ingredients.

    5
    Done

    Mix Til Smooth.

    6
    Done

    Spoon Half Syrup (or Jam) Into Each Cup, Followed by 1/2 the Batter.

    7
    Done

    Cover Loosely With Plastic Wrap and Microwave For 2 Minutes on High.

    8
    Done

    Leave to Stand For About 5 Minutes Before Turning Out Onto Serving Plates.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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