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Cupboard French Onion Soup Gratinee

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Ingredients

Adjust Servings:
1/4 cup butter
2 large onions, sliced thin
2 (10 ounce) cans beef consomme soup
1 (10 ounce) can beef broth
2 (10 ounce) cans water
5 ounces cans red wine
fresh ground black pepper
1 french baguette, sliced and toasted
6 slices emmenthaler cheese or 6 slices gruyere cheese

Nutritional information

337.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.4 g
Saturated Fat
20.8 mg
Cholesterol
1135 mg
Sodium
45.6 g
Carbs
3 g
Dietary Fiber
2.5 g
Sugars
10.6 g
Protein
331g
Serving Size

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Cupboard French Onion Soup Gratinee

Features:
    Cuisine:

    Restaurant taste without the restaurant price. So easy it can be made anytime.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cupboard French Onion Soup Gratinee, Restaurant taste without the restaurant price So easy it can be made anytime , Restaurant taste without the restaurant price So easy it can be made anytime


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    Steps

    1
    Done

    In a Large Pot, Saute Onions in Butter Over Medium Heat Until Caramelized and Golden Brown.

    2
    Done

    Add Consomme, Broth, Water and Red Wine.

    3
    Done

    Season With Pepper.

    4
    Done

    Simmer Until Hot.

    5
    Done

    Ladle Soup and Onions Into 6 Bowls.

    6
    Done

    Top Each Bowl With a Slice of Baguette and Cheese.

    7
    Done

    Brown Under a Preheated Broiler Until Cheese Is Bubbling and Browned.

    8
    Done

    Serve Immediately.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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