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Cupcakes With Peanut Butter Icing

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Ingredients

Adjust Servings:
1 cup butter, room temperature
2 cups sugar
4 eggs
3 cups sifted self rising flour
1 cup milk
1 teaspoon vanilla extract
1 (16 ounce) container chocolate icing
2 tablespoons creamy peanut butter

Nutritional information

579.5
Calories
234 g
Calories From Fat
26 g
Total Fat
13.1 g
Saturated Fat
114 mg
Cholesterol
620.6 mg
Sodium
82.1 g
Carbs
1.3 g
Dietary Fiber
55.6 g
Sugars
7.1 g
Protein
161g
Serving Size

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Cupcakes With Peanut Butter Icing

Features:
    Cuisine:

    I haven't tried them yet either, but they sound great. I have a bag of self-rising flour and was wondering what I can use it for. Now I have a recipe to try.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cupcakes With Peanut Butter Icing, Who doesn’t love PB!!! There’s an extra 10 minutes inactive prep time not listed in times Recipe courtesy Paula Deen Episode#: PA1A18, I haven’t tried them yet either, but they sound great I have a bag of self-rising flour and was wondering what I can use it for Now I have a recipe to try , Lee, these were so quick and so easy The icing in wonderful! EVERYONE really enjoyed them and several people couldn’t believe it was a can of frosting with PB mixed in Thanks for sharing!


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    Steps

    1
    Done

    Cake:.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Grease and Flour Cupcake Cups and Place Them in Muffin Tins.

    4
    Done

    Using an Electric Mixer, Cream the Butter Until Fluffy.

    5
    Done

    Add the Sugar and Continue to Cream For Approximately 6 to 8 Minutes.

    6
    Done

    Add the Eggs 1 at a Time, Beating Well After Each Addition.

    7
    Done

    Add the Flour and Milk, Alternating, Into the Creamed Mixture, Beginning and Ending With the Flour.

    8
    Done

    Add the Vanilla and Continue to Beat Until Well Mixed.

    9
    Done

    Divide the Batter Equally Among the Cupcake Papers.

    10
    Done

    Level the Batter by Dropping Muffin Pan on Counter Top to Release the Air Bubbles.

    11
    Done

    Bake For 25 to 35 Minutes or Until Done.

    12
    Done

    Cool in Pan For 5 to 10 Minutes.

    13
    Done

    Icing:.

    14
    Done

    Using a Small Bowl, Combine the Chocolate Frosting and the Peanut Butter and Blend Well.

    15
    Done

    When Cupcakes Have Cooled, Frost the Tops With the Peanut Butter Icing.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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