Ingredients
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1
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1
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1
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Directions
Cuppa Cuppa Cuppa Onion Dip, I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party , This is a hit every time Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit , I love this recipe! It is so versitile I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar I guess you’d call that one Cuppa Cuppa Cuppa Cuppa The red onions are a must I’ve tried sweet onions but it just doesn’t do it for me like the red onions do Wheat thins are good to dip with!
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Steps
1
Done
|
Mix All Ingredients Together. |
2
Done
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Put Into a Small Ovenproof Dish. |
3
Done
|
Sprinkle With Some Paprika For Garnish, If Desired. |
4
Done
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Bake 350 Degrees Until Bubbly, Usually 20 to 30 Minutes. |
5
Done
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Serve With Triscuit Crackers. |