Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
Directions
Curly Noodle Soup With Chicken,A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.,Terrific mid week meal. I clearly did not add enough fluid or my noodles soaked up a large amount as mine was not as soupy as the photo. I will add further stock to the leftovers. Nonetheless it was really tasty and we had some crusty bread on the side. I added a red pepper diced up too. This is my favourite style of recipe as it uses staple ingredients and does not warrant a shopping trip in order to get dinner on the table.
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Steps
|
1
Done
|
In Medium Saucepan, Saute the Chicken, Onion, Celery, and Garlic in Oil Until Chicken Is No Longer Pink. |
|
2
Done
|
Stir in the Flour and Mixing Well. |
|
3
Done
|
Gradually Add Broth, Tomatoes, Carrot Slices, Seasonings and 1 Cup of Water. |
|
4
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 35 to 40 Minutes or Until Carrot Is Crisp Tender. |
|
5
Done
|
Add Pasta, Return to Boil and Cook an Additional 8 to 10 Minutes. |
|
6
Done
|
Adjust Salt and Pepper to Personal Taste, Serve Hot. |
