Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
Directions
Curly Noodle Soup With Chicken, A similar recipe was in Light and Tasty a few years ago I tweaked the recipe and came up with my version of this comforting soup , Terrific mid week meal I clearly did not add enough fluid or my noodles soaked up a large amount as mine was not as soupy as the photo I will add further stock to the leftovers Nonetheless it was really tasty and we had some crusty bread on the side I added a red pepper diced up too This is my favourite style of recipe as it uses staple ingredients and does not warrant a shopping trip in order to get dinner on the table
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Medium Saucepan, Saute the Chicken, Onion, Celery, and Garlic in Oil Until Chicken Is No Longer Pink. |
|
2
Done
|
Stir in the Flour and Mixing Well. |
|
3
Done
|
Gradually Add Broth, Tomatoes, Carrot Slices, Seasonings and 1 Cup of Water. |
|
4
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 35 to 40 Minutes or Until Carrot Is Crisp Tender. |
|
5
Done
|
Add Pasta, Return to Boil and Cook an Additional 8 to 10 Minutes. |
|
6
Done
|
Adjust Salt and Pepper to Personal Taste, Serve Hot. |
