Ingredients
-
6
-
1
-
1/4
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Currant Glazed Pork Roast,Delicious and smells wonderful!,It is a very tasty roast, & the combo of flavors really made it, expecially the teriyaki marinade & the currant jelly!! Served over hot brown rice ~ OUTSTANDING! [Tagged as a bonus recipe, then made & reviewed for AUS/NZ Recipe Swap, Mar 08]
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Pierce Top of Roast Serveal Times With a Flork and Place on a Rack in a Shallow Roasting Pan. |
|
3
Done
|
Roast 1 Hour and 45 Minutes or Until Meat Reaches 160. |
|
4
Done
|
Combine Next 5 Ingredients in a Bowl. |
|
5
Done
|
Brush Pork With Mixture Every 10 Minutes During Last 30 Minutes of Cooking Time. |
|
6
Done
|
Remove Roast to a Serving Platter and Let Stand at Least 10 Minutes. |
|
7
Done
|
Pour Water Into Roasting Pan, Stirring to Combine With Pan Drippings. |
|
8
Done
|
Bring to a Boil Over High Heat. |
|
9
Done
|
Slice Roast and Serve With Pan Drippings. |
