Ingredients
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4
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Directions
Currant Jelly, This recipe, from Canadian Living, calls for a combination of red & white currants Cultivated white currants are available at farmer’s markets & specialty stores Since I’m a lucky person with a red currant bush in my yard, I don’t do the combo The prep time includes the dripping time Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it!, unique and delicous, This recipe, from Canadian Living, calls for a combination of red & white currants Cultivated white currants are available at farmer’s markets & specialty stores Since I’m a lucky person with a red currant bush in my yard, I don’t do the combo The prep time includes the dripping time Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it!
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Steps
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1
Done
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Pick Over the Currants, Removing Leaves and Poor Berries but Do not Stem Them. |
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2
Done
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Put Currants in a Colander and Wash Well. |
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3
Done
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Pour Into a Pot and Mash Well With a Potato Masher. |
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4
Done
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Boil Until the Berries Become a Mush and Allow to Drip Through a Jelly Bag Overnight. |
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5
Done
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Do not Squeeze the Mash If You Want Sparkling, Clear Jelly. |
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6
Done
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Next Morning, Measure the Juice and Put an Equal Amount of Sugar Into Another Vessel. |
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7
Done
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Warm the Sugar in a Very Slow Oven-- About 150 F to 200 F-- For 1/2 Hour or So. |
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8
Done
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Heat the Juice to the Boiling Point and Pour Over Sugar Into Another Container. |
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9
Done
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Stir Until Sugar Is Completely Dissolved. |
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10
Done
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Do not Cook Mixture. |
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11
Done
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Instead, Pour Into Glasses While Still Hot. |
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12
Done
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It Will Jell Perfectly. |
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13
Done
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Seal the Glasses With 2 Thin Layers of Paraffin and a Lid. |
