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Curried Broccoli Cheddar Soup

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Ingredients

Adjust Servings:
2 tablespoons butter
7 ounces diced onions
2 teaspoons garlic minced
1 bell pepper deseeded and chopped
4 ounces carrots
3 ounces fresh gingerroot sliced
1 teaspoon cayenne pepper
1 - 2 tablespoon curry powder (i like badia's turmeric-based mix)
3 cups water
1 1/2 teaspoons salt (to taste)

Nutritional information

392.6
Calories
260 g
Calories From Fat
29 g
Total Fat
18 g
Saturated Fat
86.1 mg
Cholesterol
1345 mg
Sodium
17.1 g
Carbs
5.8 g
Dietary Fiber
4.5 g
Sugars
19.6 g
Protein
472g
Serving Size

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Curried Broccoli Cheddar Soup

Features:
    Cuisine:

    You're probably thinking, Curry and cheddar? Really? Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Broccoli Cheddar Soup,You’re probably thinking, “Curry and cheddar? Really?” Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:,DH and I made this hearty, flavorful soup for lunch today. We enjoyed it. The only modifications that we made were to use fresh broccoli vs frozen and we used our immersion blender to puree the veggies right in the Dutch oven, versus removing them to a food processor and this worked really well. We used 2 Tb of Madras curry powder, though next time I might use 1.5 or so. Thanks for an enjoyable lunch–we’re looking forward to leftovers tomorrow. Made for PAC Spring 2013.


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    Steps

    1
    Done

    Saute Onions, Garlic, Pepper, Carrots, Ginger, Cayenne Pepper and Curry Powder in Butter Over Medium Heat For 2-5 Minutes. Add Water and Broccoli. Season to Taste. Simmer 10-15 Minutes. Don't Simmer Too Long or Broccoli Will Lose Its Color.

    2
    Done

    Using a Slotted Spoon, Transfer Vegetables to the Bowl of a Food Processor, Leaving the Cooking Liquid in the Pan. Process Until Smooth and Then Return to the Cooking Liquid.

    3
    Done

    Stir in Cream and Cheese. Heat Over Medium Fire Until Cheese Is Melted.

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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