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Curried Butter Bean Casserole

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Ingredients

Adjust Servings:
20 ounces frozen butter beans
3 slices bacon
1/2 cup chopped onion
1 garlic clove, crushed
1/2 teaspoon curry powder
10 3/4 ounces condensed cream of mushroom soup
1/2 cup sour cream
1/8 cup white wine or 1/8 cup dry sherry
3 1/2 ounces french's french fried onion rings

Nutritional information

214.2
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5 g
Saturated Fat
16.1 mg
Cholesterol
671.5 mg
Sodium
18.6 g
Carbs
3.7 g
Dietary Fiber
1.4 g
Sugars
6.8 g
Protein
140g
Serving Size

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Curried Butter Bean Casserole

Features:
    Cuisine:

    Entered for safe-keeping, MDM used to serve this for bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".

    • 63 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Curried Butter Bean Casserole, Entered for safe-keeping, MDM used to serve this for bridge parties, from Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond , Entered for safe-keeping, MDM used to serve this for bridge parties, from Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond


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    Steps

    1
    Done

    Cook Beans Until Just Tender (about 7 Minutes) and Drain.

    2
    Done

    Cook Bacon and Remove from Pan.

    3
    Done

    in Bacon Grease, Saute Onion, Garlic and Curry Powder Until Onion Is Tender.

    4
    Done

    Mix Soup, Sour Cream, and Wine and Add to Pan. Heat but Do not Boil.

    5
    Done

    Add Beans and Crumbled Bacon and Pour Into a Greased 1 1/2 Quart Casserole.

    6
    Done

    Top With Onion Rings and Bake Uncovered at 325 Degrees Fahrenheit For 25 Minutes.

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