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Curried Carrot Coconut Soup

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Ingredients

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	6 fresh carrots
	4 stalks celery
	1 large onion
	1 teaspoon fresh ginger
	1 teaspoon garlic
	12 cups chicken broth
	2 teaspoons curry powder
	14 ounces coconut milk

Nutritional information

183.5

Calories

64 g

Calories From Fat

7.2 g

Total Fat

5.8 g

Saturated Fat

0 mg

Cholesterol

791.5 mg

Sodium

24.1 g

Carbs

1.5 g

Dietary Fiber

20.7 g

Sugars

5.9 g

Protein

334g

Serving Size

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Curried Carrot Coconut Soup

Name: Curried Carrot Coconut Soup
Prep time: 20 min
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 4; : 1; : 1; : 1; : 12; : 2; : 14

Features:

Cuisine:

American

This is a very good easy recipe, lots of flavour and good way to have your veggies. use Cartwrights medium curry powder (from South Africa) - lots of flavour.

125 min
Serves 12
Easy

Ingredients

Directions

Curried Carrot Coconut Soup, This is a very good easy recipe, lots of flavour and good way to have your veggies use Cartwrights medium curry powder (from South Africa) – lots of flavour , This is a very good easy recipe, lots of flavour and good way to have your veggies use Cartwrights medium curry powder (from South Africa) – lots of flavour

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Steps

Done

Peel and Chop Carrots in Medallions, and Celery and Onions in Small Pieces. Grate Ginger and and Crush Garlic, Stir Curry Power in Chicken Broth Add Vegetabkes and Simmer Until Vegetables Are Cooked Well. Puree in Blender or With Hand Immersion Blender. Return to Pot and Stir in Coconut Milk Until Blended Well With Vegetable Mixture.