0 0
Curried Carrot Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups carrots, sliced
2 tablespoons olive oil
1/2 cup onion, chopped
1 tablespoon minced garlic
1 teaspoon curry powder
1 teaspoon ground cumin
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon salt

Nutritional information

135.4
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
449.4 mg
Sodium
18.5 g
Carbs
6 g
Dietary Fiber
4.9 g
Sugars
4.6 g
Protein
155g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Curried Carrot Dip

Features:
    Cuisine:

    The Complete Idiots Guide to Glycemic Index Snacks

    Serves 6

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Curried Carrot Dip, The Complete Idiots Guide to Glycemic Index Snacks Serves 6, The Complete Idiots Guide to Glycemic Index Snacks Serves 6


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Medium Saucepan Over High Heat, Bring a Small Amount of Water to a Boil. Cook Carrots Until They Are Very Tender. Drain.

    2
    Done

    Meanwhile, in a Skillet Over Medium Heat, Heat Oil. Add Onion and Garlic and Cook Until Tender. Stir in Curry Powder and Cumin.

    3
    Done

    Transfer Carrot and Onion Mixtures to a Food Processor. Add Beans and Salt and Process Until Smooth. Refrigerate 4 Hours Before Serving.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Savory Chicken And Broccoli Casserole
    Chili Salsa
    next
    Chili Salsa
    Featured Image
    previous
    Savory Chicken And Broccoli Casserole
    Chili Salsa
    next
    Chili Salsa

    Add Your Comment

    7 − three =