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Curried Carrot Dip

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Ingredients

Adjust Servings:
3 cups carrots, sliced
2 tablespoons olive oil
1/2 cup onion, chopped
1 tablespoon minced garlic
1 teaspoon curry powder
1 teaspoon ground cumin
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon salt

Nutritional information

135.4
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
449.4 mg
Sodium
18.5 g
Carbs
6 g
Dietary Fiber
4.9 g
Sugars
4.6 g
Protein
155g
Serving Size

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Curried Carrot Dip

Features:
    Cuisine:

    The Complete Idiots Guide to Glycemic Index Snacks

    Serves 6

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Curried Carrot Dip, The Complete Idiots Guide to Glycemic Index Snacks Serves 6, The Complete Idiots Guide to Glycemic Index Snacks Serves 6


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    Steps

    1
    Done

    In Medium Saucepan Over High Heat, Bring a Small Amount of Water to a Boil. Cook Carrots Until They Are Very Tender. Drain.

    2
    Done

    Meanwhile, in a Skillet Over Medium Heat, Heat Oil. Add Onion and Garlic and Cook Until Tender. Stir in Curry Powder and Cumin.

    3
    Done

    Transfer Carrot and Onion Mixtures to a Food Processor. Add Beans and Salt and Process Until Smooth. Refrigerate 4 Hours Before Serving.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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