Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
-
-
-
Directions
South African – Curried Carrot Salad, This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa Most South African BBQ’s always have a number of salads to compliment the meats This curried carrot salad is one example of the wonderful salads typically served
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Steps
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1
Done
|
Peel the Carrots and Slice Thinly. |
|
2
Done
|
Cover the Slices With Water and Boil Just Until Soft Then Drain and Set Aside Until Needed. |
|
3
Done
|
Peel and Halve the Onions and Slice Thinly Then Cover the Onions With Boiling Water and Leave to Stand For 15 Minutes, Then Drain the Onions. |
|
4
Done
|
in a Large Pot Add the Cooked Carrots and Onions, White Vinegar, Sugar, Raisins, Salt, Cloves and Black Peppercorns and Bring to a Boil. |
|
5
Done
|
Mix the Corn Flour and Curry Powder With 1/2 Cup of Water. |
|
6
Done
|
Now Add the Curry Mixture to the Carrot Mixture and Let Boil For 10 Minutes, Stirring Occasionally. |
|
7
Done
|
Spoon the Hot Curried Carrots Into Clean Hot Jars and Seal Immediately. |
