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Curried Cashew Couscous

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Ingredients

Adjust Servings:
1 cup couscous (whole wheat if possible)
1 salt-free vegetable bouillon cube
1 cup frozen green pea thawed
2 tablespoons walnut oil or 2 tablespoons flax seed oil
1/2 cup chopped cashews
1 teaspoon curry powder (or more to taste)
1 teaspoon grated fresh ginger (or more to taste) or 1 teaspoon jarred ginger (or more to taste)
1/2 teaspoon turmeric
1/2 1/2 cup dried cranberries or 1/2 cup dried cherries
2 green onions thinly sliced

Nutritional information

432.2
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
189.9 mg
Sodium
63.7 g
Carbs
6.8 g
Dietary Fiber
15.1 g
Sugars
12.4 g
Protein
107g
Serving Size

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Curried Cashew Couscous

Features:
    Cuisine:

    This made a great take along lunch. It's ingredients are great together and, as with such things, improve with a bit of standing time. The ingredients are wonderful together and I especially love the cashews. :D

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Cashew Couscous,From Vegan Express by Nava Atlas,This made a great take along lunch. It’s ingredients are great together and, as with such things, improve with a bit of standing time. The ingredients are wonderful together and I especially love the cashews. :D,I enjoyed this couscous for dinner one night, and with some sesame ginger dressing for lunch a few days later. Good flavors. Made for PRMR game.


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    Steps

    1
    Done

    Combine Couscous With 2 Cups Water and Bouillon Cube in a Large Skillet or Stir-Fry Pan.

    2
    Done

    Bring to a Simmer, Cover and Let Stand Off the Heat For 5 to 10 Minutes or Until Water Has Been Absorbed.

    3
    Done

    Add Remaining Ingredients, Stir Together, Then Cook, Stirring Often, For 2 to 3 Minutes Longer.

    4
    Done

    Transfer to Serving Bowl and Serve Immediately.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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