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Curried Cauliflower

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	2 cups thinly sliced onions
	2 tablespoons finely chopped peeled fresh ginger
	2 tablespoons mild curry powder (stronger if you wish)
	1 - 2 clove garlic smashed
	10 cups cauliflower florets (about 2 medium heads)
	1 cup chopped peeled seeded tomatoes
	1 cup plain yogurt
	1/2 cup finely chopped cilantro
	1 teaspoon salt

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Curried Cauliflower

Name: Curried Cauliflower
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Indian
Ingredients: : 2; : 2; : 2; : 2; : 1 - 2; : 10; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

Indian

I halved this recipe and prepared it for dinner tonight. In addition to the curry powder, used 1/2 tsp. of garam masala powder, 1/2 tsp. of chat masala powder, 2 tsps. of powdered green cardamom and 2 tsps. of crumbled dried kasoori methi. These spices added ALOT more delicious flavour to this recipe. What I really liked about this recipe is the very little amount of oil that goes into making it. used regular Sunflower cooking oil. I garnished this with fresh finely chopped corriander leaves. This was wonderful served hot with rotis(since I cooked it till all the gravy had been absorbed by the cauliflower). I loved it with warm white bread. Thank you for sharing. This is a keeper!

60 min
Serves 8
Easy

Ingredients

2
2
2
2
1 - 2
10
1
1
1/2
1

Directions

Curried Cauliflower,Very tasty side dish and looks great too. from Cooking light,I halved this recipe and prepared it for dinner tonight. In addition to the curry powder, used 1/2 tsp. of garam masala powder, 1/2 tsp. of chat masala powder, 2 tsps. of powdered green cardamom and 2 tsps. of crumbled dried kasoori methi. These spices added ALOT more delicious flavour to this recipe. What I really liked about this recipe is the very little amount of oil that goes into making it. used regular Sunflower cooking oil. I garnished this with fresh finely chopped corriander leaves. This was wonderful served hot with rotis(since I cooked it till all the gravy had been absorbed by the cauliflower). I loved it with warm white bread. Thank you for sharing. This is a keeper!,Very tasty side dish and looks great too. from Cooking light

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