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Curried Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 cup cottage cheese
1 teaspoon curry powder
1 cup green onion, thinly sliced
1 cup dry roasted peanuts, chopped
1 cup raisins (i prefer golden raisins)
1/2 cup coconut, shredded
3/4 cup mango chutney (optional)

Nutritional information

1939.4
Calories
1389 g
Calories From Fat
154.4 g
Total Fat
72.9 g
Saturated Fat
265.2 mg
Cholesterol
2042.9 mg
Sodium
99.9 g
Carbs
16.9 g
Dietary Fiber
51.2 g
Sugars
61.8 g
Protein
1181g
Serving Size

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Curried Cheese Ball

Features:
    Cuisine:

    I agree that this is addictive! Just one more bite! used golden raisins and mango-passionfruit chutney (what I could find at the store). We actually liked it better without the chutney. Thanks for sharing this recipe.

    • 1830 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curried Cheese Ball, Brought this recipe back from a trip to Annapolis- addictive!, I agree that this is addictive! Just one more bite! used golden raisins and mango-passionfruit chutney (what I could find at the store) We actually liked it better without the chutney Thanks for sharing this recipe , Brought this recipe back from a trip to Annapolis- addictive!


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    Steps

    1
    Done

    Beat Cream Cheese and Cottage Cheese Until Smooth.

    2
    Done

    Add Curry Through Coconut.

    3
    Done

    Stir Until Incorporated.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    Form Into Two Balls and Wrap in Wax Paper.

    6
    Done

    Chill Six More Hours.

    7
    Done

    Plate and Pour Chutney Over Cheese If Desired.

    8
    Done

    Serve With Sesame Crackers.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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