0 0
Curried Cheese Pate

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Nutritional information

225.4
Calories
166 g
Calories From Fat
18.6 g
Total Fat
11 g
Saturated Fat
46 mg
Cholesterol
268.9 mg
Sodium
3.8 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
7.1 g
Protein
83g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Curried Cheese Pate

Features:
    Cuisine:

    We just moved to a new community and were attending a wine and cheese event where we knew absolutely no one! Everyone was asked to bring an appetizer. What a dilemma. Cheese and crackers, too simple. Fancy crab appetizer, too showy. I read this recipe and it was just right. Let me just say it was the hit of the party. I even heard one of the party hosts say " I need to find whoever made that coconut cheese spread"! Great way to make a good first impression. Thanks!

    • 270 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Curried Cheese Pate, This is THE most fabulous party appetizer I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours , We just moved to a new community and were attending a wine and cheese event where we knew absolutely no one! Everyone was asked to bring an appetizer What a dilemma Cheese and crackers, too simple Fancy crab appetizer, too showy I read this recipe and it was just right Let me just say it was the hit of the party I even heard one of the party hosts say I need to find whoever made that coconut cheese spread ! Great way to make a good first impression Thanks!, This is THE most fabulous party appetizer I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend Pate Ingredients Together Until Combined.

    2
    Done

    Line an 8" Cake Pan With Plastic Wrap and Fill Pan With Cheese Mixture. Cover With Plastic Wrap and Chill 4 Hours.

    3
    Done

    Note: Can Be Frozen at This Point. Defrost at Room Temperature Before Proceeding.

    4
    Done

    Unmold Pate on a Large Platter. Pour Chutney Over, Then Sprinkle With Peanuts, Onions, and Coconut.

    5
    Done

    Serve With Crackers. Enjoy!

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Elvis Presleys Favorite Whipping Cream
    Low Carb Breakfast Casserole
    next
    Low Carb Breakfast Casserole
    Featured Image
    previous
    Elvis Presleys Favorite Whipping Cream
    Low Carb Breakfast Casserole
    next
    Low Carb Breakfast Casserole

    Add Your Comment

    14 + 6 =