Ingredients
-
1
-
1 1/2
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Curried Chick Pea Casserole, This is a delicious, easy Indian dish As with all dishes of this type, I think it was even better the next day This recipe is from one of my favorite cookbooks, Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder I haven’t made a single thing from their cookbook that wasn’t tasty!, This was good as written It was a little sweet and I like a stronger curry flavor The next day I added extra of the spices – doubling it from the original recipe Next time I plan to omit either the rice or corn and add either diced tomatoes or spinach , This is a delicious, easy Indian dish As with all dishes of this type, I think it was even better the next day This recipe is from one of my favorite cookbooks, Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder I haven’t made a single thing from their cookbook that wasn’t tasty!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Oil or Spray (with Nonstick Cooking Spray) a 1-1/2 Quart Baking Dish. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add Onions, Garlic, and Bay Leaf. |
|
5
Done
|
Cook, Stirring Frequently, Until Onions Are Browned, About 15 Minutes. |
|
6
Done
|
Remove from Heat and Discard Bay Leaf. |
|
7
Done
|
Add Remaining Ingredients. Mix Well. Spoon Into Prepared Baking Dish. |
|
8
Done
|
Bake, Covered, 30 Minutes. |
