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Curried Chicken

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Ingredients

Adjust Servings:
2 lbs chicken cut into pieces
salt
2 tablespoons curry powder
1 large onion cut in fine half rings
1/2 teaspoon rosemary
1 teaspoon garlic finely chopped
hot pepper (optional)
1/2 teaspoon thyme
3 tablespoons vegetable oil
1/4 cup water

Nutritional information

604.2
Calories
403 g
Calories From Fat
44.8 g
Total Fat
11.2 g
Saturated Fat
170.1 mg
Cholesterol
162.5 mg
Sodium
5.6 g
Carbs
1.7 g
Dietary Fiber
1.7 g
Sugars
43 g
Protein
304g
Serving Size

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Curried Chicken

Features:
    Cuisine:

    Curried Chicken

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Season Chicken With Salt, Curry Powder, Onions, Rosemary, Garlic, Pepper and Thyme.

    2
    Done

    Marinate For 2 Hours, or in Refrigerator Overnight.

    3
    Done

    in a Heavy Skillet, Brown the Chicken Pieces Lightly in Oil For Approximately 20 Minutes.

    4
    Done

    Check Constantly to Make Sure Nothing Sticks.

    5
    Done

    Add Water and Simmer For Another 20 Minutes Until Tender.

    6
    Done

    Serve Over White Rice. (serves 4).

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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