Ingredients
-
2 2/3
-
2
-
2
-
1
-
2
-
1
-
1/2
-
-
1/8
-
1 1/4
-
2
-
-
-
-
Directions
Curried Chicken and Artichoke Hearts Casserole, I refer to this as best friend casserole because it was given to my mom from her best friend, who is no longer with us I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice You’ll love it , I took a little different approach than what I think the chef had insunuated in this receipt After sauteing the garlic, I cooked the chicken in the skillet with the olive oil and then added the artichoke hearts I sustituted a light mayonaise to cut back on fat and used a low fat cheese The outcome was absolutely wonderful I made the dish up, minus the cheese and bread cubes and left overnight in the refrigerator I also wondered about the portion of bread cubes It just didn’t seem much I suppose I added about a cup and half of cubes to the top of the dish prior to topping it with the cheese and butter Like almost all dishes I cook, of course I had to add the extra cheese on it The casserole went over very well at the potluck and I will defintely make this again after all it was my best friend casserole as well because those that ate it wanted to be my best friend Thanks a lot , I refer to this as best friend casserole because it was given to my mom from her best friend, who is no longer with us I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice You’ll love it
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Steps
|
1
Done
|
Heat Olive Oil and Saute Garlic and Drained Artichoke Hearts Together. |
|
2
Done
|
Put Mixture in a Greased 9 X 13 Pan. |
|
3
Done
|
Mix Together Mayonnaise, Soup, Lemon Juice and Curry Powder and Pour Over the Chicken and Artichoke Hearts. |
|
4
Done
|
Top With Bread Cubes and Cheese Then Drizzle Melted Butter Over Top. |
|
5
Done
|
Bake at 350 For 25 Minutes or Until Bubbly. |
