Ingredients
-
3/4
-
2
-
1
-
2
-
2
-
4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Curried Chicken and Rice Salad,I love chicken salads, and I love curried chicken. Although this recipe is for 6, that’s only if none of those 6 are me!,I did not care for this recipe. It was a pretty dish, but there were too many DIFFERENT textures and tastes for me. It took much longer to cook. Rice takes 20 minutes. I added more currants to add some sweetness to the recipe, but my family was not crazy about it. thanks for an interesting taste though, we don’t use a lot of curry so it may have been our tastebuds. I sure did enjoy trying a new recipe though. Thanks for submitting.,I love chicken salads, and I love curried chicken. Although this recipe is for 6, that’s only if none of those 6 are me!
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil in Heavy Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Curry Powder and Saut 5 Minutes. |
|
3
Done
|
Add Chicken and Saut Until Cooked Through, About 4 Minutes. |
|
4
Done
|
Transfer to Large Bowl and Cool. |
|
5
Done
|
Mix in Rice, Peas, Bell Peppers, Raisins and Cilantro. |
|
6
Done
|
Whisk Remaining 3/4 Cup Oil, Vinegar and Cumin in Small Bowl to Blend. |
|
7
Done
|
Add Enough Dressing to Salad to Season to Taste; Toss Well. |
