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Curried Chicken Balls

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Ingredients

Adjust Servings:
2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

Nutritional information

679.8
Calories
486 g
Calories From Fat
54.1 g
Total Fat
17.5 g
Saturated Fat
143.5 mg
Cholesterol
747.1 mg
Sodium
15.5 g
Carbs
4 g
Dietary Fiber
9 g
Sugars
37 g
Protein
813g
Serving Size

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Curried Chicken Balls

Features:
    Cuisine:

    great and easy to do

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried Chicken Balls, A good appetizer for wedding receptions or holiday parties , great and easy to do, A good appetizer for wedding receptions or holiday parties


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    Steps

    1
    Done

    Add the First 5 Ingredients to a Mixing Bowl; Use an Electric Mixer and Beat on Medium Speed Until Smooth.

    2
    Done

    Add in Chicken, Green Onions, and Celery; Stir to Combine.

    3
    Done

    Shape Into 1-Inch Balls (may Need to Chill Mixture Before Shaping Into Balls).

    4
    Done

    Roll Balls in Chopped Nuts.

    5
    Done

    Chill Until Ready to Serve.

    6
    Done

    May Chill Up to 2 Days; Freeze Up to 1 Month.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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