Ingredients
-
10
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Curried Chicken Breast Crepes,Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.,I’ll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I’ve made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn’t forget I didn’t care for them and make them again, they are a fair bit of work for not such a great outcome!,This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!
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Steps
|
1
Done
|
Saute the Onions and the Celery in the Butter Until the Onion Is Translucent Mix in the Salt& Curry Powder. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Cook Until It Bubbles. |
|
4
Done
|
Remove from Heat and Add Sherry. |
|
5
Done
|
Pour in the Milk& Broth. |
|
6
Done
|
Cook on Low Heat Until Smooth& Thick. |
|
7
Done
|
Pour Half the Sauce in a Bowl and Add the Chicken. |
|
8
Done
|
Divide Chicken Between the Ten Crepes, Fold Each One Over and Place the Crepes Side by Side in a Shallow Baking Dish Pour Remaining Sauce Evenly Over the Crepes Sprinkle With the Parmesanand Bake in a 350f Oven For 20-25 Minutes. |
