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Curried Chicken Casserole

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Ingredients

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	2 cups chicken, cooked, cubed
	2 cups pearl barley, cooked
	1 (10 ounce) package frozen broccoli, cooked and chopped coarsely
	3/4 cup walnuts, shelled
	2 ounces golden raisins
	1 can condensed cream of mushroom soup
	1 can condensed milk
	1/2 cup sour cream
	1 1/2 teaspoons curry powder
	1/4 teaspoon onion powder
	1/4 teaspoon garlic powder

Nutritional information

1117.8

Calories

342 g

Calories From Fat

38 g

Total Fat

13.8 g

Saturated Fat

58.1 mg

Cholesterol

705.6 mg

Sodium

175.7 g

Carbs

20.1 g

Dietary Fiber

85.1 g

Sugars

28.6 g

Protein

447g

Serving Size

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Curried Chicken Casserole

Name: Curried Chicken Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 3/4; : 2; : 1; : 1; : 1/2; : 1 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

I wonder if I can make a healthier version.

85 min
Serves 4
Easy

Ingredients

2
2
1
3/4
2
1
1
1/2
1 1/2
1/4
1/4

Directions

Curried Chicken Casserole,

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Steps

1 Done	Steep Raisins in 1/2 Cup Water For 15 Raisins to Soften.
2 Done	Combine All Other Ingredients and Mix Well.
3 Done	Drain Water from Raisins and Add to Mix.
4 Done	Spoon Into 8 X 8 Casserole Dish.
5 Done	Bake at 350 Degrees For 45 Minutes or Until Cooked Through.